Taiwan BAOZHONG Oolong Tea – Super Floral – Very light Roast
Beyond the ritual of tea drinking, there are few teas that naturally evoke a true sense of elegance — and this delicately rolled oolong is one of them. When brewed at the right temperature, its floral aroma rises gracefully, filling the air with an uplifting presence. Each sip feels like being surrounded by blossoms and fresh greenery, a gentle immersion in nature’s fragrance. The aftertaste carries this natural floral sweetness even further, lingering long and refined. For those who love to savor the pure elegance of floral teas, this is simply not to be missed.
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AROMA & CHARACTER
Baozhong is the lightest-oxidized of all Taiwanese oolongs (about 8–15%), often described as sitting between green tea and oolong. Grown mainly in the misty hills of Pinglin, New Taipei, at altitudes of 400–800 meters, the tea benefits from a cool climate, frequent rainfall, and rich, well-drained soils. These natural conditions, combined with traditional craftsmanship, give Baozhong its signature elegance and fragrance. Gentle and refined, it is a tea that emphasizes aroma over heaviness, approachable yet sophisticated.
Baozhong is renowned for its exquisite floral aroma, often reminiscent of orchid, osmanthus, or lily. This pronounced fragrance comes from its light oxidation (which preserves aromatic precursors in the fresh leaves), the use of traditional cultivars such as Qingxin Oolong (naturally high in aromatic compounds), and its very light roasting, which avoids masking the freshness. The liquor is clear and light greenish-gold, smooth on the palate, almost free of bitterness or astringency. Each sip feels like stepping into a spring garden, finishing with a clean, delicate sweetness that lingers beautifully.
Light to Strong
Bitter / Astringent to Sweetness / Umaimi
Caffeine
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