{"id":43,"count":6,"description":"Pu-erh is a fermented dark tea from Yunnan, China, made from large-leaf Camellia sinensis. It can be raw (sheng), aged naturally, or ripe (shou), fermented through a controlled process for a smoother taste. Known for its earthy, mellow flavor, Pu-erh is valued for aiding digestion, supporting gut balance, and helping regulate metabolism. Caffeine: moderate.","link":"https:\/\/teaphor.com\/en\/product-category\/pu-erh-teas\/","name":"Pu-Erh","slug":"pu-erh-teas","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":[],"cat_url":"https:\/\/teaphor.com\/en\/product-category\/pu-erh-teas\/","_links":{"self":[{"href":"https:\/\/teaphor.com\/en\/wp-json\/wp\/v2\/product_cat\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teaphor.com\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/teaphor.com\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/teaphor.com\/en\/wp-json\/wp\/v2\/product?product_cat=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}