{"id":2351,"date":"2025-09-15T21:46:14","date_gmt":"2025-09-15T21:46:14","guid":{"rendered":"https:\/\/teaphor.com\/?post_type=product&p=2351"},"modified":"2025-11-22T18:00:41","modified_gmt":"2025-11-22T18:00:41","slug":"dahongpao","status":"publish","type":"product","link":"https:\/\/teaphor.com\/fr\/shop\/oolong-tea\/dahongpao\/","title":{"rendered":"Da Hong Pao \u2013 Torr\u00e9faction moyenne"},"content":{"rendered":"

Il s'agit d'un th\u00e9 oolong semi-oxyd\u00e9, torr\u00e9fi\u00e9 au charbon de bois.<\/p>\n

Ce qui rend ce th\u00e9 vraiment sp\u00e9cial, c'est d'abord son origine - la montagne Wuyi.<\/p>\n

Les connaisseurs d\u00e9crivent souvent le Da Hong Pao de qualit\u00e9 avec l\u2019expression \u00ab Yan Gu Lan Xiang \u00bb \u2014 Ossature rocheuse et parfum d\u2019orchid\u00e9e. L\u2019\u00ab ossature rocheuse \u00bb \u00e9voque la force min\u00e9rale et la structure ferme de la liqueur, issues des falaises rocheuses et des formations Danxia des montagnes Wuyi. Le \u00ab parfum d\u2019orchid\u00e9e \u00bb fait r\u00e9f\u00e9rence aux d\u00e9licates notes florales persistantes, caract\u00e9ristiques des oolongs de Wuyi. Ensemble, ils d\u00e9finissent le charme inimitable du Da Hong Pao.<\/p>\n

Tout comme le sol volcanique de la Sicile donne aux pistaches leur saveur in\u00e9gal\u00e9e, les falaises et les vall\u00e9es de Wuyi conf\u00e8rent une vitalit\u00e9 min\u00e9rale qui ne peut \u00eatre reproduite ailleurs. Cette fusion de la nature et de la culture fait du Da Hong Pao un th\u00e9 \u00e0 part, \u00e0 la hauteur de son nom, le v\u00e9ritable roi du th\u00e9.<\/p>\n

L\u00e9ger \u00e0 fort<\/em><\/strong><\/p>\n

\"\"<\/p>\n

De l'amer \/ astringent au doux \/ Umaimi\u00a0<\/em><\/strong><\/p>\n

\"\"<\/p>\n

Caf\u00e9ine<\/strong><\/em><\/p>\n

\"\"<\/p>\n

Le th\u00e9 Da Hong Pao infus\u00e9 \u00e0 froid r\u00e9v\u00e8le un autre visage de ce th\u00e9 l\u00e9gendaire. L\u2019amertume s\u2019adoucit, laissant place \u00e0 une douceur d\u00e9licate, tandis que ses notes florales rappelant l\u2019orchid\u00e9e deviennent plus claires et \u00e9l\u00e9gantes. Le caract\u00e8re min\u00e9ral du Wuyi se transforme en une fra\u00eecheur rafra\u00eechissante, et les notes torr\u00e9fi\u00e9es traditionnelles s\u2019estompent en un arri\u00e8re-plan lisse. L\u00e9ger, vif et facile \u00e0 boire, c\u2019est la mani\u00e8re id\u00e9ale de d\u00e9guster le Da Hong Pao par une journ\u00e9e d\u2019\u00e9t\u00e9. Fortement recommand\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

Da Hong Pao = Grande robe rouge<\/p>\n

L'une des l\u00e9gendes les plus connues de la Da Hong Pao<\/i> remonte \u00e0 la dynastie Ming. Un jeune \u00e9rudit, en route pour les examens imp\u00e9riaux, tomba malade alors qu\u2019il traversait les montagnes Wuyi. Apr\u00e8s avoir bu le th\u00e9 pr\u00e9par\u00e9 \u00e0 partir de plusieurs buissons particuliers, servi par un moine, il se r\u00e9tablit suffisamment pour poursuivre son voyage et r\u00e9ussit plus tard l\u2019examen avec distinction.<\/p>\n

Lorsque l'empereur apprit son histoire, il ordonna qu'une grande robe rouge soit drap\u00e9e sur les th\u00e9iers en guise d'honneur imp\u00e9rial. Depuis lors, le th\u00e9 est connu sous le nom de Da Hong Pao - la grande robe rouge.<\/p>\n

Le Da Hong Pao est c\u00e9l\u00e9br\u00e9 comme le \u00ab Roi des Th\u00e9s \u00bb pour son caract\u00e8re complexe, luxueux et noble. Lorsqu\u2019il est d\u00e9gust\u00e9 chaud, il offre une pl\u00e9nitude r\u00e9confortante avec un ar\u00f4me prononc\u00e9 de torr\u00e9faction et la note min\u00e9rale distinctive des oolongs de Wuyi. \u00c0 mesure que la liqueur refroidit l\u00e9g\u00e8rement, sa douceur devient plus vive, tandis que le parfum floral et les notes de torr\u00e9faction d\u00e9licates s\u2019\u00e9l\u00e8vent avec gr\u00e2ce dans toutes les directions. M\u00eame lorsqu\u2019il est refroidi, le Da Hong Pao reste \u00e9tonnant, avec des tonalit\u00e9s florales et fruit\u00e9es qui se distinguent clairement, r\u00e9v\u00e9lant ses couches de saveurs \u00e9blouissantes.<\/p>","protected":false},"featured_media":2354,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"product_brand":[],"product_cat":[54],"product_tag":[108,96,107,113,71,112,60,66,116,106,103,104,59,105,111,98,94,109,95,53],"class_list":{"0":"post-2351","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-oolong-tea","7":"product_tag-afternoon-tea","8":"product_tag-autumnandwinter","9":"product_tag-clay-teapot","10":"product_tag-cold-brew","11":"product_tag-fire","12":"product_tag-floral","13":"product_tag-fruits-tea","14":"product_tag-gaiwan","15":"product_tag-medium-oxidation","16":"product_tag-milk-tea-base","17":"product_tag-morning-tea","18":"product_tag-office-tea","19":"product_tag-pure-tea","20":"product_tag-rich-flavor","21":"product_tag-roasted","22":"product_tag-smooth","23":"product_tag-sweet","24":"product_tag-warming-tea","25":"product_tag-winter","26":"product_tag-wood","27":"pa_caffeine-high","28":"pa_element-fire","29":"pa_element-wood","30":"pa_flavor-floral","31":"pa_flavor-toasty","32":"pa_intensity-strong","33":"pa_roast-level-dark","35":"first","36":"instock","37":"taxable","38":"shipping-taxable","39":"purchasable","40":"product-type-variable","41":"entry","42":"content-bg","43":"loop-entry"},"acf":[],"aioseo_notices":[],"taxonomy_info":{"product_cat":[{"value":54,"label":"Oolong Teas"}],"product_tag":[{"value":108,"label":"Afternoon Tea"},{"value":96,"label":"Autumn"},{"value":107,"label":"Clay Teapot"},{"value":113,"label":"Cold Brew"},{"value":71,"label":"Fire"},{"value":112,"label":"Floral"},{"value":60,"label":"Fruits Tea"},{"value":66,"label":"Gaiwan"},{"value":116,"label":"Medium Oxidation"},{"value":106,"label":"Milk Tea Base"},{"value":103,"label":"Morning tea"},{"value":104,"label":"Office Tea"},{"value":59,"label":"Pure Tea"},{"value":105,"label":"Rich Flavor"},{"value":111,"label":"Roasted"},{"value":98,"label":"Smooth"},{"value":94,"label":"Sweet"},{"value":109,"label":"Warming Tea"},{"value":95,"label":"Winter"},{"value":53,"label":"Wood"}],"pa_caffeine":[{"value":153,"label":"High"}],"pa_element":[{"value":158,"label":"Fire"},{"value":156,"label":"Wood"}],"pa_flavor":[{"value":162,"label":"Floral"},{"value":164,"label":"Toasty"}],"pa_intensity":[{"value":170,"label":"Strong"}],"pa_roast-level":[{"value":161,"label":"Dark"}]},"featured_image_src_large":["https:\/\/teaphor.com\/wp-content\/uploads\/2025\/09\/dahongpapo-web.jpg",800,800,false],"author_info":[],"comment_info":0,"_links":{"self":[{"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/product\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/comments?post=2351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/media\/2354"}],"wp:attachment":[{"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/product_brand?post=2351"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/product_cat?post=2351"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/teaphor.com\/fr\/wp-json\/wp\/v2\/product_tag?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}