Da Hong Pao – Midium Roast
Price range: €3.00 through €25.00
Da Hong Pao = Big Red Robe
One of the best-known legends of Da Hong Pao dates back to the Ming Dynasty. A young scholar, on his way to the imperial examination, fell ill while traveling through Wuyi Mountain. After drinking tea made from several special bushes served by a monk, he recovered enough to continue his journey and later passed the exam with distinction.
When the emperor learned of his story, he ordered that a great red robe be draped over the tea bushes as an imperial honor. From then on, the tea was known as Da Hong Pao — the Big Red Robe.
Da Hong Pao is celebrated as the “King of Tea” for its complex, luxurious, and noble character. When enjoyed hot, it offers a comforting fullness with a pronounced roasted aroma and the distinct Mineral note of Wuyi oolong. As the liquor cools to warm, its sweetness becomes more vivid, while floral fragrance and gentle roasted notes rise gracefully from all directions. Even when cooled, Da Hong Pao remains astonishing, with floral and fruity tones standing out clearly, revealing its dazzling layers of flavor.
AROMA & CHARACTER
This is a semi-oxidized, Charcoal roasting oolong tea
What makes this tea truly special is first its origin — Wuyi Mountain.
Connoisseurs often describe fine Da Hong Pao with the phrase “Yan Gu Lan Xiang” — Rock Bones and Orchid Fragrance. The “rock bones” speak of a mineral strength and firm structure in the liquor, drawn from Wuyi Mountain’s rocky cliffs and Danxia landforms. The “orchid fragrance” evokes the elegant, lingering floral notes unique to Wuyi oolong. Together, they define the unmistakable charm of Da Hong Pao.
Just as the volcanic soil of Sicily gives pistachios their unmatched flavor, the cliffs and valleys of Wuyi impart a mineral vitality that cannot be replicated elsewhere. This fusion of nature and culture makes Da Hong Pao stand apart among teas, living up to its name as the true King of Tea.
Light to Strong
Bitter / Astringent to Sweetness / Umaimi
Caffeine
Cold-brewing Da Hong Pao reveals a different side of this legendary tea. The bitterness is softened, allowing a gentle sweetness to shine through, while its orchid-like floral notes become clearer and more elegant. The mineral character of Wuyi turns into a refreshing coolness, and the traditional roasted tones mellow into a smooth background. Light, crisp, and easy to drink, it is the perfect way to enjoy Da Hong Pao on a summer day. Highly Recommended.
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